Cooking for Two

So, I'm still getting used to cooking for another person a big person who eats a ton!  When I lived alone, I would always halve recipes so that I didn't have a lot of leftovers (because they're gross).  I've started making whole recipes but it's still not enough.  Eric's always asking if there's more and usually there's only a little.  Then he doesn't have anything easy for lunch the next day (or his second breakfast, afternoon snack, pre-dinner meal, etc).

Here's another example... I made three chicken breasts thinking we'd each have one and then he could have the third the next day.  Right as we sat down he stabbed 2 pieces and there they went.  He wanted more but obviously I hadn't made any.  Ugh... here's to working out issues for the newly married...

Regardless, this was a delicious meal!!!  It's Barefoot Contessa's Tequila Lime Chicken.  I served this with a mango salsa and quinoa.  (Eric also recently discovered what quinoa was and has decided he's a fan... Go figure...).